Turkish kitchen has an esteemed fame in the world next to French and Chinese. Each region in Turkey is so rich in the variety, but Anatolian culture distinguishes itself also in the kitchen. Cappadocia, keeping its old traditions of a rural life with its agricultural background and its climate, still gives you a chance to discover the taste of traditional cookery.

In the hotel kitchen, our chief welcoming you to teach traditional Cappadocian and Turkish cuisine.