ORGANIC FOOD: In the hotel kitchen, organically produced food is used.The food is produced with the technical assistance of Rapunzel Bio-Farming company. The chef presents typical Turkish dishes.
Breakfast ( 07:00 - 10:00 )
Breakfast is presented as an open buffet on which you can find offers over 40 plates from homemade jams, to pure village honey, apricots dried on the roof of our hotel and milk straight from the village cow.
Lunch ( 12:00 - 18:00 )
Our lunch is served as A La Carte. Our guest can freely choose from of traditional and world cuisines in our celebrate menu.
Optionally you can also choose a fixe menu as you wish .
Dinner ( 19:00 -23:00 )
Our dinner is served as A La Carte. Our guests can freely choose from dishes of traditional and world cuisines in our celebrate menu. Optionally you can also choose a fix menu and enjoy a fine dinner. Fix menu includes: